Fish are a great source of lean protein. Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can lower blood pressure, reduce inflammation, and lower triglycerides. In addition to these fish sources, trout contains vitamin D. Foods rarely contain vitamin D, and this hormone-like vitamin has properties that can lower blood pressure.
Eat berries. Berries have many health benefits, and one of them is improving blood pressure and reducing other heart disease risks. Berries, like strawberries, raspberries, blackberries, and blueberries, have lots of polyphenols, which are great for your heart. They’re also really tasty. So, load up on the berries for better blood pressure. If you don’t like eating them all the time, try adding them to a smoothie made with low-fat or fat-free yogurt without added sugar. Throw in some ice, banana, and low-fat milk for a heart-healthy treat.
Blood pressure is measure in millimeters of mercury (mmHg) and recorded as two numbers, systolic and diastolic. Systolic is the top number (also the higher one), which measure the pressure in the arteries when the heart beats, so when its muscles contract. Diastolic the bottom number (also the lower one), which measures the pressure in the arteries between heart beats, so when the muscles relax and refill with blood.